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Arroz cremoso con mariscos de mi litoral

Categoría
Arroces
Dificultad
Medio
Porciones
4

Ingredientes

  • 5 cucharadas de aceite de bija
  • 2 cucharadas de ajo picadito
  • 2 cebollas rojas picaditas
  • ½ pimiento verde picadito
  • ½ pimiento rojo picadito
  • 1 ají gustoso dulce
  • 1 libra de filete de pescado con piel cortado en cubos
  • ½ libra de calamares cortado en aros
  • ½ libra de mejillones con su concha
  • ½ libra de ostras con su concha
  • ½ libra de pulpo cocido en lascas
  • 10 camarones tigres
  • 2 tazas de arroz
  • Caldo de pescado (cantidad necesaria)
  • 1 taza de leche de coco
  • ½ taza de ron
  • Sal y pimienta al gusto
  • 1 manojo de cilantro

Preparación

  1. Sofreír la cebolla y el ajo en el aceite de bija.
  2. Adicionar el pimiento verde picadito y dejar cocer por un minuto.
  3. Agregar el pimiento rojo picadito, el ají gustoso, la mitad del cilantrico picado y mover.
  4. Luego, agregar los mariscos por orden de cocción; mover y dejar cocer por dos minutos.
  5. Agregar el arroz, mezclar bien y verter el caldo de pescado, la leche de coco y el ron; mezclar, tapar y dejar cocinar.
  6. Salpimentar, rectificar sabores y agregar el poco de cilantrico restante.
  7. Cuando esté listo y jugoso, retirar del fuego y servir.