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¼ Taza de cebolla Blanca a la Juliana (muy finita)
¼ Taza de puerro picado
½ Taza de maíz en grano
¼ Taza de pettit pois (opcional)
2 Huevos batidos
3 Cucharadas de aceite vegetal
1 Diente de ajo
1 Cucharadita de jengibre picadito
2 Cucharadita de aceite de sesamo
3 Cucharadas de salsa soya
Opcional: ¼ Cucharadita de hojuelas de pimienta de cayena
Preparación
En una sarten agrega una cucharada de aceite y cocina los huevos batidos. Deja que se haga tipo tortilla, retira y luego corta en pedacitos o tiritas el huevo. Reserva.
En la misma sarten o wok, agregar el resto del aceite y deja calentar; incorpora el ajo y jengirbre y la zanahoria y las florecitas de broccoli deja que se cocine por 3 minutos (ojo, no dejar quemar) entonces agregar el aceite sesamo. Seguido agregue la cebolla y el pimiento morron. Cocine por un par de minutos mas Agregue la salsa de soya, seguido del arroz. Incorporar todo al arroz de inmediato, con movientos envolventes. Dejar calentar por unos 2 a 3 minutos. Agregar entonces el maiz en grano,los petit pois, el huevo y por ultimo el puerro.
Servir caliente.
Nota: Tambien puede agregar al final semillas de sesamo tostado.
Si usa hojuelas de pimienta de cayena, las incorpora cuando agregue el aceite de sesamo.