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Camarones Lichy

Dificultad
Medio
Porciones
4

Ingredientes

  • 2 Huevos
  • ¾ Taza de harina
  • ½ Taza maicena
  • 1 ¼ De taza de camarones frescos pelados
  • 1 Cucharadita de sal
  • 1 Cucharadita de pimienta
  • Aceite vegetal para freír
  • Puerro picado
  • 8 Cucharadas de mayonesa
  • 5 Cucharadas de salsa chili asiática
  • 3 Cucharadas de miel
  • 1 Cucharada de limón
  • Sal al gusto

Preparación

  1. Preparar la salsa mezclando todos los ingredientes y apartar.
  2. En un recipiente mezclar el harina con la maicena y salpimentar.
  3. Batir los huevos y colocar en un recipiente.
  4. Pasar los camarones por la mezcla de harina, luego por los huevos y nuevamente por la mezcla de harina.
  5. Llevar a freír en abundante aceite caliente hasta que estén crujientes.
  6. Sacar los camarones y dejar que absorba todo el aceite un papel toalla.
  7. Dejar que enfríen un poco y mezclar con la salsa, mover suavemente y agregar por último el puerro picado.
  8. Las cantidades de los ingredientes pueden variar según que tan picante o dulce lo desee.