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Canelones rellenos al mar

Categoría
Pastas
Dificultad
Medio
Porciones
2

Ingredientes

  • 10 canelones
  • 1 libra de pescado de su preferencia
  • 10 camarones cortados
  • 1 tallo de apio picado bien finito
  • 2 tomates bugalú cortado en cubitos pequeños
  • 1 cebolla cortada en cubitos
  • 3 dientes de ajo triturados
  • 1 cucharadita de comino molido
  • 1 cucharadita de orégano en polvo
  • Chorrito de aceite
  • 2 tazas de queso mozzarella rallado
  • 4 tomates bugalú cortados en cubitos
  • 3 ramas de albahaca cortadas finamente
  • 1/2 cucharadita de orégano
  • Pizca de sal
  • 1 cucharada de aceite de oliva

Preparación

  1. Hacemos la pasta como de costumbre y reservamos.
  2. Aparte, sofreímos cebolla, ajo, apio, camarones, tomates, orégano y comino.
  3. Mezclamos todo bien y dejamos refrescar.
  4. Rellenamos los canelones con esta mezcla y en un pyrex engrasado vamos acomodando los canelones.
  5. Les colocamos encima el queso mozzarella rallado y llevamos al horno a una temperatura de 180ºC por unos 20 minutos o hasta que el queso gratine.
  6. Aparte, hacemos un picadillo con tomates frescos, albahaca, orégano, aceite de oliva y sal, y servimos los canelones con esta mezcla.