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Conejo con romero agridulce

Categoría
Carnes
Dificultad
Medio
Porciones
4

Ingredientes

  • 1 conejo troceado
  • 1 taza de vino blanco
  • 1/2 taza de piñones
  • 2 ramas de romero
  • 1 hoja de laurel
  • 2 dientes de ajo triturados
  • 2 cucharadas de azúcar
  • 1 cucharada de harina
  • 1 taza de caldo vegetal
  • Sal y pimienta al gusto
  • Chorrito de aceite

Preparación

  1. Sazonamos el conejo con romero, laurel, ajo triturado, pimienta, sal y vino, y dejamos macerando por unas 2 horas.
  2. Pasado este tiempo enharinamos y doramos en aceite.
  3. Espolvoreamos el azúcar y agregamos el líquido en el que marinamos el conejo, tapamos y dejamos cocer.
  4. Agregamos el caldo y cocinamos a fuego lento por unos 45 minutos, aproximadamente, hasta que la carne esté blanda.
  5. En caso de ser necesario vamos agregando chorritos de agua.
  6. Aparte, tostamos los piñones y agregamos a la cocción.
  7. Dejamos cocer unos minutos más y servimos.