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Crema brulée de queso azul

Categoría
Postres
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 taza de crema de leche
  • 3 yemas de huevo
  • 1 huevo
  • ½ cucharada de azúcar
  • 100 gramos de queso azul
  • Pimienta negra al gusto
  • 4 cucharadas de azúcar morena para caramelizar

Preparación

  1. Mezclar el azúcar con las yemas y el huevo, y batir hasta obtener una preparación homogénea. Reservar.
  2. Calentar la crema de leche en una olla. Una vez caliente, incorporar el queso azul y cocinar hasta que se derrita, removiendo constantemente.
  3. Unir las dos preparaciones y colar para retirar la espuma de la parte superior.
  4. Repartir en recipientes refractarios individuales y espolvorear con pimienta.
  5. Hornear en baño de maría a 170ºC, hasta que cuajen los bordes.
  6. Retirar del horno y dejar refrescar un poco, luego refrigerar por 1 hora más o menos.
  7. Espolvorear la superficie de cada porción con el azúcar morena y quemar con un soplete o en el mismo horno, para caramelizar.