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1 1/2 Barras de mantequilla sin sal a temperatura ambiente
2/3 De taza de azúcar pulverizada
2 Cucharadas de grand marnier o cointreau
3 Cucharaditas de ralladura de naranja
Salsa
2 1/2 Tazas de jugo de naranja fresco
3 Cucharadas de azúcar
2/3 De taza de grand marnier
Preparación
Mezclar todos los ingredientes de las crepes.
En una sartén bien caliente, engrasar previamente de ser necesario, verter un cucharon de la mezcla, lo sufucuiente como para cubrir la sartén con un superficie fina de la mezcla. Dejar un minuto y voltear para cocinar el otro lado. Repetir con toda la mezcla.
Retirar del fuego y dejarlas refrescar.
Preparación relleno
Mezclar mantequilla, azúcar pulverizada, la ralladura de naranja y el grand marnier hasta homogeneizar.
Cuando estén listas las crepes colocar un poco del relleno y doblar a la mitad y luego a la mitad nuevamente hasta obtener triángulos.
Para la salsa
Colocar el jugo de naranja en una sartén a fuego medio alto y dejar reducir un poco. Colocar las crepes en otra sartén de manera organizada y dejarlas hervir por aproximadamente un minuto. Luego pasar las crepes a un platón de servir. Espolvorear con el azúcar granulada.
En una olla calentar el grand marnier a fuego bajo mas no dejar ebullir. Retirar de la estufa y encender el alcohol para flamear y que quede con un sabor suave.
Verter el licor y flamear sobre las crepes.
Disfrutar mientras estén calientes.
Opcional: helado, crema o gajos de naranja fresca.