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Croquetas de berenjenas

Dificultad
Fácil
Porciones
10

Ingredientes

  • 2 berenjenas
  • 1 cebolla
  • 2 dientes de ajo
  • 2 huevos
  • 2 tazas de leche
  • 2 cucharadas de harina
  • Pan rallado
  • 1 cucharada mantequilla
  • Chorrito de aceite de oliva
  • Sal al gusto
  • Nuez moscada
  • 1 cucharada albahaca seca

Preparación

  1. Pelar las berenjenas, cortarlas en cubos y colocarlas en agua fría por media hora.
  2. Cortar la cebolla bien picadita y triturar los ajos.
  3. En una sartén con la mantequilla y el aceite de oliva sofreímos la cebolla y el ajo.
  4. Cuando la cebolla esté transparente, retiramos la berenjena del agua y le eliminamos el exceso de agua.
  5. Sofreímos la berenjena junto a la cebolla y ajos, y luego agregamos la nuez y la albahaca.
  6. Esperamos a que la berenjena esté bien blandita y agregamos la leche.
  7. Hacemos un puré y agregamos la harina y los huevos.
  8. Cuando la masa esté fría formamos las bolas y pasamos por el pan.
  9. Freímos en abundante aceite.