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Espaguetis con albóndigas

Categoría
Pastas
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 libra carne de cerdo molida
  • 1 libra carne de pollo molida
  • 3 cucharadas pan rallado
  • Orégano
  • Ramito de Albahaca
  • 2 yemas de huevo
  • Sal y pimienta al gusto
  • Aceite para freír
  • 1 libra de espaguetis
  • 1 hoja de laurel
  • 1 lata de tomates triturados

Preparación

  1. Sazonamos las dos carnes con sal, orégano y pimienta, y las mezclamos bien.
  2. Agregamos las yemas de los huevos, luego el pan rallado, mezclamos bien y formamos las albóndigas.
  3. Sofreímos las albóndigas y reservamos en papel toalla para eliminar el exceso de grasa.
  4. Cocemos la pasta siguiendo las instrucciones del empaque y junto con la hoja de laurel.
  5. En una sartén vertemos la lata de tomates triturados, añadimos orégano, albahaca picadita y salpimentamos.
  6. Luego ponemos las albóndigas a cocinar en esta salsa a fuego bajito.
  7. Cuando la salsa esté lista servimos sobre la pasta y agregamos queso parmesano rallado.