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Galletas de crema de almendras y avellanas

Categoría
Postres
Dificultad
Medio
Porciones
10

Ingredientes

  • 12 cucharadas de margarina a temperatura ambiente
  • 9 cucharadas de azúcar
  • 6 avellanas molidas
  • 6 almendras molidas
  • 12 cucharadas de harina blanca
  • 1 cucharadita de vainilla
  • 1 pizca de sal

Preparación

  1. Batimos la margarina con la harina hasta obtener una crema ligera y esponjosa.
  2. Agregamos los demás ingredientes y mezclamos hasta obtener una masa firme.
  3. Formamos una bola, la cubrimos con papel encerado y llevamos al congelador durante 30 minutos.
  4. Pasado este tiempo, estiramos la masa con las manos sobre una superficie plana y firme, y con ayuda de un rodillo la llevamos a 1 cm de grosor.
  5. Cortamos la masa en círculos y los llevamos a una bandeja para hornear engrasada.
  6. Horneamos por unos 15 minutos a una temperatura de 180ºC o hasta que estén doradas.