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Gnocchis al Horno

Categoría
Pastas
Dificultad
Fácil
Porciones
4

Ingredientes

  • Gnocchi
  • 1 ½ Taza de espinaca cocida
  • 1 Cabeza de brócoli
  • 1 Taza de crema de leche
  • ½ Taza de consomé de pollo
  • ½ Taza de queso parmesano rallado
  • 1 Diente de ajo
  • 3 Cucharadas de aceite de oliva FÍGARO
  • Sal y pimienta al gusto

Preparación

  1. Ya listos los gnocchi, agregar un poco de aceite de oliva en un molde que pueda ir al horno y agregar los gnocchi. Reservar.
  2. Aparte, en una sartén colocar el aceite de oliva, dejar calentar y agregar el ajo. Dejar que dore un poco y agregar la espinaca y los brócolis, previamente blanqueados, dar un toque de sal y pimienta y saltear por unos minutos, luego agregar el consomé de pollo, dejar hervir, seguido agregar la crema de leche, mezclar y agregar la mitad del queso parmesano.
  3. Esta mezcla se le agrega a los gnocchi y luego por arriba el resto del queso parmesano.
  4. Llevar al horno, previamente calentado a una temperatura de 400 grados F, hasta que el queso gratine.
  5. Servir caliente.