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Habichuelas con dulce

Categoría
Postres
Dificultad
Medio
Porciones
6

Ingredientes

  • 1 Libra de habichuelas rojas ablandadas con 1 astilla de canela
  • 700 g de leche evaporada
  • 1 Taza de leche de coco
  • 1 ½ Tazas de azúcar
  • 3 Astillas de canela
  • 8 Clavos dulces
  • ½ Cucharadita de nuez moscada, rallada
  • 1 Libra de batata pelada, cortada en dados, hervida con sal y escurrida
  • ½ Taza de pasas
  • ½ Cucharadita de sal
  • 2 Cucharaditas de mantequilla
  • 1 Cucharada de vainilla
  • 1 Unidad de leche condensada

Preparación

  1. Después de ablandar las habichuelas, licúelas con su líquido y cuélelas.
  2. Agregue la leche evaporada y la leche de coco.
  3. Vierta la mezcla en una olla, lleve al fuego e incorpore el azúcar, la leche condensada y las especias.
  4. Deje cocinar a fuego medio durante 15 minutos.
  5. Pasado el tiempo, agregue la batata, las pasas, la sal, la mantequilla y la vainilla.
  6. Continúe cocinando a fuego lento durante otros 15 minutos más o hasta obtener la consistencia deseada.
  7. Retire del fuego y sirva fría o caliente.