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Hongos a la Pizzaiola

Categoría
Guarniciones
Dificultad
Fácil
Porciones
6

Ingredientes

  • 2 Tazas de hongos frescos laminados o 2 latas grandes de hongos laminados y/o enteros
  • 1 Lata de tomates
  • 1 Taza de queso provolone o mozzarella rallado
  • 5 Hojas de albahaca fresca (cortaditas finamente)
  • ¼ De taza de aceite de oliva
  • 2 Dientes de ajo laminados
  • 1 Cucharadita de orégano seco
  • Sal y pimienta al gusto

Preparación

  1. En una sartén agregar el aceite de oliva, los dientes de ajo y el orégano. Dejar cocinar por un par de minutos.
  2. Triturar los tomates con las manos e incorporar a la sartén.
  3. Salpimentar al gusto. Cocinar por un minuto y agreguar los hongos, si se utilizan hongos frescos, dejar cocinar por unos 2 minutos y luego agregar las hojas de albahaca. Si se usan los hongos de lata agregar las hojas de albahaca al mismo tiempo que los hongos.
  4. Mezclar todo bien y por último agregar el queso rallado y dejar derretir.
  5. Servir sobre rodajas de pan tostado.
  6. Al momento de servir decorar con unas hojitas de albahaca fresca.