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Masa Quebrada o Brisé

Categoría
Postres
Dificultad
Medio
Porciones
10

Ingredientes

  • 1 Taza de Harina
  • 1 Barra mantequilla en cubos fría
  • 1/4-1/2 Taza de agua fría
  • 1/4 De cucharadita de sal
  • 2 Cucharadas de aceite de oliva
  • 4 Tazas de cebolla blanca en medias ruedas
  • 1 Cucharada de azúcar parda
  • 2 Cucharadas de vinagre balsámico
  • ½ Cucharadita de sal
  • ½ Cucharadita de pimienta
  • ½ Taza de gorgonzola picado/blue cheese
  • 2 Cucharadas de estragón fresco picado
  • 2 Tomates lonjeados en ruedas finas
  • Opcional: nueces picadas

Preparación

  1. Colocar la mantequilla, la harina y la sal en bowl.
  2. Batir hasta que queden pedacitos de harina y mantequilla que asemejen lentejas.
  3. Agregar poco a poco el agua fría  necesaria para compactar.
  4. No amasar.
  5. Dejar reposar por mínimo una hora en la nevera cubierta en papel plástico.
  6. Aparte, en una sartén a fuego medio, sofreír la cebolla con el aceite de oliva por 10 minutos.
  7. Agregar el azúcar, el vinagre balsámico, la sal y la pimienta, y dejar cocinar por 20-25 minutos a fuego lento.
  8. Se puede agregar un poco de agua si se resecan las cebollas.
  9. Colocar en un bowl para que se refresquen.
  10. Abrir la masa en forma rectangular o redonda y colocar sobre una bandeja plana con papel para hornear.
  11. Pasarle el rodillo de púas o hacer hoyitos con un tenedor para que no suba de forma desigual.
  12. Esparcir las cebollas caramelizadas, el queso gorgonzola, el estragón y las nueces picadas. Decorar con las ruedas de tomate y las nueces.
  13. Llevar al horno por 15-20 minutos hasta que dore y se cocine la masa. Horno 350F.