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Mousse de Dulce de Leche

Categoría
Postres
Dificultad
Medio
Porciones
12

Ingredientes

  • ¾ De taza de azúcar
  • 6 Yemas
  • 2 Huevos
  • 1 1/3 De taza de crema para montar, fría
  • 1 Taza de Dulce de Leche Nestle® suavizado
  • Pizca de sal

Preparación

  1. Colocar en una batidora los huevos y las yemas con el batidor de globo a velocidad alta.
  2. Al mismo tiempo, colocar el azúcar en una olla, remojar con agua y encender con la ayuda de un termómetro.
  3. Cocinar hasta 240 F o hasta que haga hilos.
  4. Poner la velocidad de la batidora al mínimo y agregar azúcar caliente.
  5. Luego batir a alta velocidad y dejar refrescar.
  6. Aparte, montar la crema y agregar el Dulce de Leche Nestlé®.
  7. Cuando la mezcla de huevo refresque, adicionar la otra mezcla con movimientos envolventes de manera manual.
  8. Colocar en un molde o un pirex y llevar a la nevera por al menos por 3 horas.