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Paella vegetariana

Categoría
Arroces
Dificultad
Medio
Porciones
4

Ingredientes

  • 2 tazas de arroz
  • 1 cebolla picadita
  • 2 dientes de ajo triturados
  • 1 pimiento rojo y 1 verde
  • 1 calabacín cortado en cubitos
  • 1 berenjena cortada en cubos
  • 1 lata de alcachofas
  • 1 taza de guisantes
  • 1 cucharada de pimentón
  • 2 tomates cortados en trozos
  • 1 litro caldo de verduras
  • Sal al gusto
  • Aceite de oliva
  • 2 cucharaditas de azafrán

Preparación

  1. En una olla con un chorrito de aceite de oliva sofreímos el ajo y la cebolla hasta transparentar, y luego agregamos los pimientos.
  2. Aparte, ponemos la berenjena con agua y sal durante unos 15 minutos, pasado este tiempo las sacamos y escurrimos.
  3. Luego la agregamos a la olla junto con los pimientos.
  4. Cocemos durante unos minutos y agregamos el arroz junto con el pimentón y el azafrán.
  5. Sofreímos y luego agregamos los tomates.
  6. Añadimos el caldo, cocinamos de manera habitual y cuando casi esté listo agregamos las alcachofas escurridas.
  7. Dejamos cocinar por unos minutos más y dejamos reposar por 5 minutos antes de servir.