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Papas a la Huancaína

Categoría
Guarniciones
Dificultad
Fácil
Porciones
6

Ingredientes

  • 3 Pimientos morrones pasados por agua caliente (pochados)
  • 1/2 Cebolla cortada en juliana
  • 4 Dientes de ajo rebanados
  • 200 g de queso blanco
  • Medio paquete de galletas de soda
  • 1 Lata de leche evaporada
  • 3 Cucharadas de ají amarillo peruano en pasta
  • Sal al gusto
  • Chorrito de aceite
  • 1/2 Cucharadita de ajinomoto

Preparación

  1. Colocar papas con piel en un olla partiendo de agua fría, dejar que rompan en hervor y cocinar por unos minutos.
  2. Luego pasarlas por agua fría y quitarles la piel
  3. Sofreír el pimiento la cebolla y el ajo hasta marchitar.
  4. Agregar el ají amarillo y cocinar por unos minutos.
  5. Agregar en un vaso de licuadora la mezcla del sartén y licuar con el queso, la leche evaporada, la sal, el ajinomoto y la galleta.
  6. Mezclar hasta obtener una consistencia lisa y cremosa.