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Papas al horno con tomate y mozzarella

Categoría
Guarniciones
Dificultad
Fácil
Porciones
5

Ingredientes

  • 4 papas grandes
  • 4 tomates
  • 2 cucharaditas de orégano
  • 1 atado de albahaca
  • 1 cucharadita pimienta blanca
  • Sal al gusto
  • Aceite de oliva
  • 2 dientes de ajo triturados
  • 3 bolas queso mozzarella

Preparación

  1. Lavamos bien las papas sin pelar y cortamos en rodajas no muy gruesas.
  2. Cortamos los tomates en rodajas finas y hacemos lo mismo con el queso mozzarella.
  3. Vamos intercalando papas, tomates y queso, y colocamos entre ellas algunas hojitas de albahaca.
  4. Aparte, en un bowl mezclamos pimienta, orégano, sal, aceite de oliva y ajo triturado.
  5. Vertemos la mezcla sobre las papas procurando que todas queden bien impregnadas.
  6. En un pyrex untado con aceite de oliva colocamos las papas y llevamos al horno a 180ºC por una hora.