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Pasta marinera

Categoría
Pastas
Dificultad
Fácil
Porciones
6

Ingredientes

  • 1 libra de espaguetis
  • 20 camarones limpios
  • 1 libra de salmón fresco
  • 10 calamares cortados en cubos
  • 3 cucharadas de vino blanco
  • Sal y pimienta al gusto
  • 2 dientes de ajo
  • 1 cucharada de mantequilla
  • 1 cebolla picada bien fina
  • 1 taza de crema de leche
  • 1 cucharadita de nuez moscada

Preparación

  1. Cocinamos la pasta como indica el empaque y reservamos.
  2. En una sartén con la mantequilla sofreímos el ajo y la cebolla.
  3. Cuando esté ponchada agregamos los camarones, mezclamos bien y después agregamos los calamares.
  4. Esperamos unos minutos y agregamos el salmón.
  5. Bajamos el fuego y agregamos la crema de leche, nuez moscada, sal y pimienta.
  6. Luego agregamos el vino, removemos bien y esperamos que se evapore el alcohol.
  7. Mezclamos con la pasta y servimos.