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Pastel de chocolate y vino tinto

Categoría
Postres
Dificultad
Medio
Porciones
3

Ingredientes

  • 7 onzas de vino tinto
  • 3 cucharadas de cacao en polvo
  • 1 1/2 tazas de mantequilla
  • 1/4 taza de harina
  • 2 cucharaditas de levadura
  • 4 huevos
  • 1 cucharada de maicena

Preparación

  1. Engrasamos un molde.
  2. En una olla calentamos el vino, cacao, mantequilla y azúcar hasta que derritan.
  3. Retiramos del fuego y dejamos refrescar a temperatura ambiente.
  4. Calentamos el horno a 170ºC.
  5. Separamos los huevos en yemas y claras, y montamos las claras con una batidora a punto de nieve.
  6. En un bowl batimos las yemas con la maicena y vertemos en la mezcla de vino y chocolate.
  7. Removemos bien y llevamos de nuevo al fuego hasta que espese ligeramente.
  8. De esta mezcla reservamos 5 onzas que utilizaremos para glasear, y al resto le añadimos la harina y la levadura.
  9. Mezclamos con cuidado esta última añadiendo las claras batidas a punto de nieve.
  10. Luego vertemos en el molde y horneamos por 40 minutos.
  11. Cuando esté listo, lo sacamos del horno y lo cubrimos con el glaseado reservado.