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Pétalos de rosa caramelizados para decorar (opcional).
½ taza de azúcar
6 cucharadas de miel líquida
3 cucharadas de ron
1 libra de macadamias picadas y tostadas
4 cucharadas de extracto de vainilla.
Sal al gusto.
Preparación
Preparacion de la masa: Para hacer la masa, unir todos los ingredientes a la vez, ya sea con una batidora o mezclados a mano.
Una vez hecha la masa, se envuelve en papel transparente y se mete en el frigorífico durante una hora.
Precalentar el horno a una temperatura de 300ºF.
Extender la masa sobre una superficie enharinada y forrar con ella un recipiente para pasteles previamente engrasado, para que no se pegue.
Preparacion del relleno: Para el relleno, batir los huevos y mezclarlos con el azúcar.
Aparte, fundir la mantequilla y unirla a los demás ingredientes del relleno, incluyendo una pizca de sal y la vainilla.
Mezclar todo muy bien.
Verter el relleno en el molde, llevarlo al horno y hornear durante unos 15 minutos; luego bajar la temperatura del horno y dejar hornear durante unos 30 minutos más.
Servimos tibia con una bola de helado de vainilla.