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Pastel de manzana

Categoría
Postres
Dificultad
Medio
Porciones
8

Ingredientes

  • 6 onzas de harina
  • 1 pizca de sal
  • 1 cucharada de azúcar en polvo
  • 1½ cucharaditas de mantequilla
  • 1½ cucharaditas de margarina
  • 2 huevos
  • 3 cucharadas de azúcar morena
  • 3 cucharadas de almendras picadas
  • 1½ cucharaditas de canela molida
  • 6 manzanas pequeñas y peladas
  • 2 cucharadas mermelada de albaricoque
  • 1 cucharada de agua

Preparación

  1. Mezclamos la harina, sal y azúcar, seguido de la mantequilla y la margarina, de modo que adquiera aspecto de miga de pan.
  2. Colocar 1 huevo en medio de la mezcla, añadir agua y mezclar para obtener una masa firme.
  3. Estiramos la masa con un rodillo hasta convertirla en una capa delgada y colocamos la masa en moldes de bizcochos individuales.
  4. Mezclamos el azúcar con las almendras y la canela.
  5. Con un huevo batido con dos cucharadas de agua damos brillo a la capa de la pasta.
  6. Luego colocamos sobre la pasta la mezcla de las almendras y encima de esta las rodajas de manzana.
  7. Calentamos la mermelada con una cucharada de agua y pintamos con esta mezcla las rodajas de manzana.
  8. Llevamos al horno por una hora a 175ºC.