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Pastelón de puerro

Categoría
Pastelones
Dificultad
Fácil
Porciones
5

Ingredientes

  • 4 puerros
  • 3 huevos
  • 100 gramos de tocineta
  • 2 tallos de apio
  • 250 ml de leche
  • 200 ml de crema de leche
  • 1 cucharada de harina
  • 1 chorrito de aceite de oliva
  • Mantequilla para untar el pyrex
  • Sal y pimienta al gusto

Preparación

  1. En una sartén doramos la tocineta cortadita y reservamos.
  2. Cortamos los puerros y los llevamos a la misma sartén donde sofreímos la tocineta; agregamos un poco del aceite de oliva y doramos el puerro.
  3. Mezclamos la leche con la harina, la agregamos a la sartén con el puerro y movemos para mezclar. Reservamos.
  4. Aparte, en un bowl batimos los huevos y mezclamos con la crema de leche, sal y pimienta.
  5. Agregamos la tocineta y el puerro y mezclamos bien.
  6. Llevamos a un pyrex untado con mantequilla y llevamos al horno a una temperatura de 180ºC por 30 minutos.