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Pescado en salsa de garbanzos y almejas

Dificultad
Fácil
Porciones
4

Ingredientes

  • 4 ruedas de pescado sazonadas con sal, pimienta y limón
  • 1 lata de garbanzos
  • 25 almejas limpias sin la concha
  • 1 cucharada de comino en polvo
  • 1 taza de vino blanco
  • 4 dientes de ajo bien picaditos
  • 1 tallo de apio picadito
  • 1 tallo de puerro picadito
  • 1 cucharada de pimentón
  • Sal y pimienta al gusto
  • Chorrito de aceite de oliva

Preparación

  1. Luego de sazonado el pescado lo llevamos al horno por 20 minutos a una temperatura de 170ºC.
  2. Mientras, en una olla doramos el ajo en el aceite de oliva, cuidando que no se queme.
  3. Luego agregamos apio, puerro y pimentón, cuidando que no se quemen.
  4. Mezclamos todo bien y agregamos los garbanzos, las almejas, comino y vino blanco.
  5. Dejamos cocer y que todos los sabores se mezclen.
  6. Rectificamos de sal y servimos con las ruedas de pescado.