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Pescado en salsa de piña

Dificultad
Medio
Porciones
4

Ingredientes

  • 2 libras de pescado
  • 1 piña
  • Jugo de 1 limón
  • Aceite de oliva
  • 1 cebolla picadita
  • 2 dientes de ajo triturados
  • 2 tallos de puerro picaditos
  • 1 pimiento
  • 1 atado de perejil
  • Sal y pimienta al gusto

Preparación

  1. Sazonar el pescado con limón y sal, y reservar.
  2. En un pyrex colocamos el pescado, puerro picadito, ajo triturado, perejil picadito, cebolla y pimiento picaditos.
  3. Agregamos jugo de limón y cubrimos con papel de aluminio.
  4. Horneamos a 180ºC por 20 minutos.
  5. Mientras se hornea el pescado, pelamos la piña y llevamos la mitad a la licuadora.
  6. Sacamos el jugo y reservamos.
  7. Trituramos la otra mitad de la piña, la llevamos al fuego y mezclamos con el jugo de la piña licuada.
  8. Dejamos que hierva hasta que la piña esté blanda.
  9. Servimos luego con el pescado.