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Pierna de cerdo con cerveza

Categoría
Carnes
Dificultad
Difícil
Porciones
10

Ingredientes

  • 1 pierna de cerdo de 11 libras sin hueso
  • 4 cervezas rubias de 1 litro
  • 1 litro de refresco de Cola
  • 2 latas de consomé de pollo
  • 6 dientes de ajo
  • 1/4 taza vinagre
  • 8 clavos dulces
  • 1 taza azúcar crema
  • 1 atado de hierbas finas
  • 1 cucharada fécula de maíz
  • 8 bolitas de pimienta

Preparación

  1. Licuar las hierbas con el ajo, el vinagre y el consomé.
  2. Bañamos la pierna con este líquido y dejamos marinar por un día.
  3. Colocamos en un pyrex y bañamos con la cerveza, refresco de Cola, fécula de maíz y el líquido con que se marinó.
  4. La llevamos al horno tapada con papel de aluminio, revisamos periódicamente y bañamos con la misma salsa.
  5. Cuando esté lista se destapa, se espolvorea con el azúcar y se deja en el horno unos 30 minutos más, destapada.
  6. Tiempo de cocción 4 horas