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Pierna de cerdo horneada de mi país con salsa de tomates asados
Limpiar bien la pierna de posibles restos de grasa y lavar bien.
Sazonar la pierna por todos lados con los ingredientes indicados.
Colocar un poco de agua en la bandeja donde la vamos a cocinar, colocar la pierna y verter un hilo de aceite por encima de la misma.
Precalentar el horno a 350ºF y colocar la bandeja en el centro del horno para que esté a la misma distancia del fuego por arriba y por abajo.
Asar por espacio de 50 a 60 minutos (el tiempo depende del tamaño de la pierna).
A los 30 minutos, dar la vuelta a la pierna y esparcir por encima del líquido de la bandeja.
Luego, a los 20 minutos, voltear de nuevo y esparcir del líquido por encima. Si lo desea, en este punto puede poner romero o tomillo por encima de la pierna y dejar cocinar por espacio de 10 a 15 minutos más.
Para comprobar que la carne está cocida, pinchar con una aguja o palito fino de madera, y si al pincharla pone resistencia, asamos otros diez minutos más; pero si la aguja entra con facilidad, es señal de que ya está lista.
Aparte, triturar todos los ingredientes de la salsa, calentar y servir con la pierna.