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Pinchos De Pollo y Uvas

Categoría
Carnes
Dificultad
Fácil
Porciones
6

Ingredientes

  • 1 Libra de pechuga de pollo deshuesadas y cortadas en cubos Frozen Fresh
  • ¼ Taza de aceite de oliva
  • 2 Dientes de ajo picaditos
  • 1 Cucharada de orégano seco
  • 1 Cucharada de romero fresco
  • 1 Limón
  • ½ Cucharadita de hojuelas de cayena
  • 2 Tazas de uvas verdes
  • Sal y pimienta al gusto
  • Pinchos de bambú hidratados

Preparación

  1. Mezclamos el aceite de oliva con el ajo, el orégano, el romero y la pimienta de cayena
  2. Reservamos.
  3. Sazonamos el pollo con sal y pimienta, agregamos un poco del aceite con las hierbas, mezclamos y luego incorporamos el limón y volvemos a mezclar.
  4. Puede dejar macerando por una hora.
  5. Pasar las uvas por un poco de la mezcla del aceite y hacer los pinchos, intercalando el pollo con las uvas.
  6. Llevamos a la plancha caliente y dejamos cocinar por unos 5-7 minutos.