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1 Unidad de Pimientos de cada uno (rojo, amarillo y verde cortado en cubos)
1 Taza de piña (cortada en cubos)
3 Cucharadas de aceite vegetal o de maní
2 Dientes de ajo (machacados)
2 Cucharadas de jengibre picadito
Sal y pimienta al gusto al gusto
Harina y fécula de maíz
¼ Taza de caldo de pollo
½ Taza jugo de piña
2 Cucharadas de maicena
2 Cucharadas de pasta de tomate
2 Cucharadas de salsa de soya
3 Cucharadas de vinagre de arroz
¼ Taza de azúcar (preferiblemente morena)
½ Cucharadita de sal
1 Cucharadita de aceite de ajonjolí
¼ Cucharadita de jengibre picadito
Preparación
En un wok o sartén grande, primero cocinamos por un par de minutos el pollo, con una cucharada de aceite vegetal. Para preparar el pollo mezclamos a cantidades iguales un poco de harina con la fecula y salpimentamos. Pasamos los cubos de pollo por esta mezcla, retiramos el exceso de harina y pasamos a cocinar al wok.
Retiramos y dejamos calentar el wok o sartén a fuego alto. Luego bajamos el fuego y agregamos 2 cucharadas de aceite vegetal, agregamos, el ajo, jengibre y una pizca de sal. Agregamos los vegetales (Comenzando siempre con los vegetales de mayor cocción) Zanahoria, cebolla y pimientos ), dejamos cocinar hasta que estén tiernos y crujientes (algunos 2 minutos).
Incorporamos el pollo y la piña y dejamos cocinar por unos 3 minutos mas, (siempre a fuego medio).
Luego agregamos la salsa. Mezclamos y dejamos espesar.