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Pollo asado con maple

Categoría
Aves
Dificultad
Medio
Porciones
6

Ingredientes

  • 2 ramas de tomillo
  • Jugo de 1 limón
  • 1 cucharada de estragón picado
  • 2 hojas de laurel
  • 2 dientes de ajo
  • 1 pollo de 5 libras
  • Pimienta y sal al gusto
  • Miel de maple
  • ½ barra de mantequilla fría

Preparación

  1. Mezclar en un bowl mantequilla, estragón y jugo de limón.
  2. Colocar dentro del pollo entero las hojas de laurel, tomillo, limón y los dientes de ajo con piel y machacados.
  3. Separe la piel del pollo e introduzca la mantequilla con estragón, luego sujete las patas del pollo y frote el mismo con la miel de maple.
  4. Colocar en un pyrex y espolvorear con sal gruesa y pimienta, y llevar al horno a 180ºC por 1 hora y media.
  5. Una vez cocido el pollo, vertemos en una sartén el líquido que deja en la cocción, lo dejamos reducir a fuego lento y servimos junto al pollo.