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Pollo Relleno de Arroz, Plátanos Maduros y Paté

Categoría
Carnes
Dificultad
Difícil
Porciones
5

Ingredientes

  • 1 Pollo de 3 a 3 ½ libras
  • ¼ Taza de vino blanco
  • 1 Cdta. de sal
  • ¼ De cdta. de pimienta
  • 3 Dientes de ajo majados
  • 1 Taza de arroz cocido
  • 2 Cdas. de pasas
  • 1 Cda. de puerro picado
  • ¼ Taza de paté de hígado de pollo
  • 2 Cdas. de crema de leche
  • ½ Taza de plátanos maduros fritos
  • Sal y pimienta

Preparación

  1. Sazonar el pollo con vino, sal, pimienta y ajo. Reservar.
  2. Aparte, combinar el resto de los ingredientes, colocar dentro de la cavidad del pollo, sujetar con palitos y amarrar.
  3. Coloca el pollo en un envase con la pechuga para abajo y deja reposar desde el día antes o durante dos horas.
  4. Transcurrido el tiempo, hornear con la pechuga para arriba tapado a 350 °F por 45 minutos.
  5. Destapar, retirar el líquido drenado por el pollo y llevar de nuevo al horno hasta que se dore.
  6. Retirar, dejar reposar por 10 minutos y servir al gusto.