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Postre de auyama con majarete

Categoría
Postres
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1½ tazas de puré de auyama
  • 1 lata de maíz en granos
  • ¾ taza de azúcar blanca
  • 1 cucharadita de canela
  • ½ cucharadita de nuez moscada
  • 1 paquete de galletas tipo maría (opcional)
  • ½ barra de mantequilla (temperatura ambiente) (opcional)
  • 8 oz de crema batida
  • Caramelo líquido
  • ¼ taza de nueces picadas

Preparación

  1. Prepare el puré de auyama solo con un poco de agua caliente.
  2. Reserve.
  3. Aparte, licue la lata de maíz junto con el azúcar y mezcle con el puré de auyama; luego agregue la canela y la nuez moscada e incorpore.
  4. Si usa las galletas tipo maría, triture y mezcle con la mantequilla.
  5. Coloque esta mezcla como fondo para cada servicio y agregue la mezcla de auyama y majarete.
  6. Finalice con crema batida, un toque de caramelo líquido y nueces picaditas.