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Pudín de Pan de Zanahoria

Categoría
Postres
Dificultad
Fácil
Porciones
12

Ingredientes

  • 1½ libras de pan brioche en cubitos
  • 2 latas de leche evaporada 315 gramos
  • 2½ tazas de leche
  • 4 huevos enteros
  • ¾ taza de azúcar morena
  • 1 pizca de sal
  • 1 cucharadita de vainilla
  • 1½ cucharaditas de canela
  • ¼ cucharadita de clavo dulce
  • 1 pizca de nuez moscada fresca
  • 1 barra de mantequilla en cubitos
  • 1 taza de nueces picadas
  • 1 taza de zanahoria rallada

Preparación

  1. Precalentar el horno a 350ºF.
  2. En un bowl mezclar leche, leche evaporada, azúcar, sal, vainilla y huevos.
  3. Mojar el pan con la mezcla, incorporar la mantequilla en cuadritos y mezclar bien.
  4. Colocar en un pirex, en moldes de cupcakes o en ramekins.
  5. Llevar al horno en baño maría cubierto por aproximadamente 30 minutos o hasta que cuaje, y destaparlo los últimos 10 minutos para dorar.
  6. Servir tibio o caliente con salsa de caramelo y helado.