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Quiche Capresa

Categoría
Guarniciones
Dificultad
Medio
Porciones
12

Ingredientes

  • 1 Taza de Harina Blanquita
  • 1 Barra mantequilla en cubos fría
  • 1/4 De taza de agua fría
  • 1/4 De cucharadita de sal
  • ½ Cebolla blanca salteada con
  • 2 Dientes de ajo lonjeados
  • 1 1/2 Taza de crema de leche
  • 3 Huevos
  • 1/2 Taza de queso mozzarella
  • 1 Taza de tomates cherries picados
  • 1/2 Taza de hojas de albahaca
  • Sal y pimienta

Preparación

  1. Colocar la mantequilla y la Harina Blanquita y la sal en bowl. Batir hasta que queden pedacitos de harina y mantequilla que asemejen lentejas.
  2. Agregar poco a poco el agua fría necesaria para compactar. No amasar.
  3. Dejar reposar por mínimo una hora en la nevera, cubierta en papel plástico.
  4. Engrasar un molde de tarta o pie y abrir la masa con ayuda de un bolillo.
  5. Cubrir con papel encerado y llenar de granos o pesas para que no crezca la masa.
  6. Pre-cocer la masa a 400 grados por aproximadamente 10-15 minutos. Retirar los granos y el papel.
  7. Cuando la masa esté refrescada colocar la mitad del queso mozzarella, la albahaca y los tomates cherries sobre la masa.
  8. Mezclar la crema de leche con los huevos, la cebolla salteada con ajo y sal pimentar. Verter esta mezcla sobre los tomates, la albahaca y el queso.
  9. Colocar el queso restante por encima.
  10. Opcional: decorar con ruedas de tomate.
  11. Hornear por aproximadamente 30-40 minutos hasta que dore.