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Ratatouille

Dificultad
Fácil
Porciones
3

Ingredientes

  • 2 berenjenas
  • 2 zucchini
  • 2 tomates
  • 1 cebolla
  • 1 pimiento morrón rojo
  • 2 dientes de ajo
  • Aceite de oliva
  • Sal y pimienta al gusto
  • Mezcla de hierbas provenzales

Preparación

  1. Cortar los vegetales en rodajas finas, distribuirlos por capas en un molde o bandeja de horno, y salpimentar al gusto.
  2. Aplastar los dientes de ajo y colocarlos en el molde o bandeja.
  3. Rociar aceite de oliva sobre la cama de vegetales y espolvorearles las hierbas provenzales.
  4. Tapar el molde o bandeja con papel de aluminio y dejar cocer por unos 15 minutos a una temperatura de 375ºF.
  5. Luego, retirar el papel de aluminio y dejar cocer de 7 a 10 minutos más.
  6. Para servir, se puede hacer una montaña con los vegetales y aromatizarla con un poco de vinagre balsámico previamente adobado con hierbas provenzales.
  7. Nota: También se puede hacer el proceso de cocción en una sartén, cociendo los vegetales de manera individual y luego servirlos según lo indicado.