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Rollos de pollo rellenos de pimientos

Categoría
Aves
Dificultad
Medio
Porciones
4

Ingredientes

  • 4 pechugas de pollo abiertas en forma de mariposa
  • Sal y pimienta al gusto
  • 400 gramos pimientos ahumados
  • 1 cucharada azúcar crema
  • Aceite de oliva
  • 3 dientes de ajo triturados
  • 6 hongos frescos
  • 1 litro crema de leche
  • 1 cebolla
  • Chorrito de aceite de oliva
  • Sal al gusto

Preparación

  1. Sazonamos las pechugas con sal y pimienta y reservamos.
  2. Escurrimos bien los pimientos y cortamos en tiras anchas.
  3. En una sartén con aceite de oliva sofreímos el ajo triturado, agregamos los pimientos y el azúcar y dejamos cocer por 8 minutos.
  4. Cuando enfríe rellenamos las pechugas con los pimientos, enrollamos y cerramos bien con la ayuda de gangorra.
  5. En una sartén con aceite de oliva doramos los rollos a fuego medio para que se cuezan bien por dentro.
  6. Para la salsa:
  7. En la licuadora trituramos la cebolla bien picadita con el aceite de oliva, la crema de leche y los hongos.
  8. Salpimentamos y bañamos los rollos de pechuga con esta salsa.