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Sopa cremosa de salmón y maíz

Categoría
Sopas y cremas
Dificultad
Medio
Porciones
4

Ingredientes

  • 1 libra salmón fresco
  • 6 cucharadas aceite de oliva
  • 1 cebolla picadita
  • 1/4 taza de maicena
  • 3 tazas caldo de pescado
  • 1 taza de crema de leche
  • 2 tazas de maíz en lata
  • 1 rama de tomillo fresco
  • Sal al gusto

Preparación

  1. En una sartén con el aceite de oliva sofreír la cebolla, y cuando esté suave retirar del fuego.
  2. En otra sartén calentar un poco de aceite, añadir la maicena y mover bien para que no forme grumos; dejar cocinar por unos minutos.
  3. Añadir el caldo de pescado y la crema y mezclar bien.
  4. Llevamos a hervir a fuego bajito por unos minutos.
  5. Cortamos el salmón en trozos, lo añadimos a la olla que tiene la cebolla y agregamos el maíz y el tomillo; dejamos cocer por 5 minutos.
  6. Luego mezclamos todo en una olla y removemos bien a fuego bajito.
  7. Sacamos tres tazas de la sopa y licuamos.
  8. Vertemos la mezcla batida en la olla, mezclamos bien y ajustamos de sal. Listo.