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Sopa Tom Ka Gai

Categoría
Sopas y cremas
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 Paquete de tallarines de arroz
  • 1 Pechuga de pollo en cuadritos
  • 2 Cucharadas de apio picadito
  • 1/2 Pimiento rojo en tiras
  • 1 Huevo
  • 1/2 Cebolla cortada en tiras
  • 1 Taza de puerro chino cortado
  • 1/2 Taza de concentrado de tamarindo natural
  • 2 Cucharadas de salsa de pescado
  • 1/2 Taza de maní
  • 1 Cucharada de limón
  • 3 Cucharadas de soya
  • 3 De salsa de ostras
  • 4 Cucharadas de aceite Mazzola Canola

Preparación

  1. En un Wok sellar el pollo por unos minutos (se debe sacar el pollo para luego agregarlo de nuevo), hacer una base con el ajo, el jengibre, el puerro, el lemongrass y agregar al pollo.
  2. Colocar la leche de coco y cocinar hasta romper en hervor, agregar la salsa de pescado, el azúcar y por último el limón.
  3. Decorar con hojas de cilantro.