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Taquitos suaves

Categoría
Entradas y bocadillos
Dificultad
Medio
Porciones
6

Ingredientes

  • 2 pechugas de pollo deshuesadas y sin piel (400 gramos)
  • 10 tortillas de maíz
  • 2 limones (60 gramos)
  • 1 pimiento morrón rojo
  • 1 pimiento morrón verde
  • 1 cebolla
  • 3 ramas de cilantro (30 gramos)
  • 2½ cucharadas de aceite de oliva
  • Pimienta al gusto
  • ¼ cucharada de sal

Preparación

  1. Cortar dos limones en cuartos, ponerlos en una fuente pequeña y llevarlos a la mesa.
  2. Cortar finamente media cebolla y tres ramas de cilantro; reservar.
  3. Descartar las semillas y las venas de ambos pimientos morrones y cortarlos en tiras; reservar.
  4. Limpiar las pechugas de pollo y cortarlas en cuadritos; reservar.
  5. Calentar en una sartén a fuego medio 2 cucharadas de aceite de oliva
  6. Poner en la sartén la cebolla picada y freírla por un minuto aproximadamente, hasta que se vea ligeramente transparente; mover regularmente.
  7. Incorporar en la sartén los cuadritos de pollo cortados y las tiras de los pimientos morrones, moviendo para integrarlos bien.
  8. Sofreírlos por unos 5 minutos, hasta que el pollo esté medianamente cocido, moviendo regularmente.
  9. Agregar a la sartén el cilantro picado, la pimienta al gusto y el ¼ de cucharada de sal.
  10. Dejar cocer por unos 2 minutos más, hasta que el pollo esté bien cocido; mover regularmente y cuando esté listo reservar.
  11. aparte, calentar en una sartén a fuego medio las 10 tortillas de maíz por 1 minuto aproximadamente de cada lado, hasta que estén bien calientes.
  12. Retirar las tortillas y colocar en cada una un poco del relleno, luego enrollarlas como tacos o doblarlas como quesadillas.